CHOCO BUTTERNUT DONUT RECIPE/ LEGIT NA KALASANG-KALASA NG CHOCO BUTTERNUT

yield: 36 pcs. donut baking time and temp.: 160°C for 15-20 minutes chocolate donut 3 pcs. medium size eggs 1 and 1/2 cup all purpose flour (sifted) 3/4 cup cocoa powder (sifted) 1 and 1/2 cup light brown sugar 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 can evaporated milk (370 ml.) 1/2 cup vegetable or coconut oil 2 tsp. vanilla extract glaze 1 cup powdered sugar 1/3 cup hot water few drops of lemon extract streussel 1 cup fine desicated coconut 1 cup all purpose flour 1 cup powdered or skimmed milk 1/2 cup sugar 1/2 cup butter 1/2 tsp. nutmeg 2 tsp. vanilla extract thank you for watching! please like and subscribe👍👍 #chocobutternutrecipe #chocobutternutlegitnakalasangdunkinatmister #tasty #yummy #kmjs #tastelife