I Make This Healthy Seed Bread in the Air Fryer Every Day! No Oven Needed!

Once I started making this seed bread in my air fryer, I never went back to store-bought. Fluffy, packed with chia seeds, flaxseeds, and pumpkin seeds — this bread is high in fiber, rich in omega-3, and keeps you full for hours. Perfect if you're eating healthy or trying to lose weight. No oven, no fuss! Perfect for breakfast, a snack, or a light meal — simply prepare it, pop it in the air fryer, and enjoy. Let me know in the comments: what do you like to eat your bread with? 🍞 📝 Yeast Starter: Warm water – 1 cup (230-240 ml) Sugar – 1 tbsp Instant yeast – approx. 1 1/3 tsp (4g) 📝 Dough: Flour – 2 3/4 cups (350g) Salt – 1 tsp (6g) Vegetable oil – 2 tbsp (30g) Olive oil – for greasing the pan 📝 Seeds: Chia seeds – 2 tbsp (25g) Flaxseeds – 2 tbsp (25g) Water – 1 1/2 tbsp (25g) per bowl of seeds Pumpkin seeds – 3 tbsp (25g) 📝 Step by step: 1. Mix warm water, sugar and yeast. Whisk until smooth, let stand 10 minutes. 2. Add flour, salt, pour in yeast mixture and vegetable oil. Mix well. 3. Cover and let dough rise for 1 hour. 4. Soak chia seeds and flaxseeds in water for 20–40 minutes. 5. Grease hands with oil, fold soaked chia and flaxseeds into dough. Add pumpkin seeds. 6. Cover and let rest for 10 minutes. 7. Place in greased pan. Air fry at 350°F (180°C) for 30 minutes. 8. Flip and air fry at 350°F (180°C) for another 10 minutes. The result is soft, homemade bread with a crispy crust, fluffy inside, and a satisfying crunch from the seeds. Enjoy! Want more easy air fryer recipes? 👍 Like this video. 🔔 Subscribe to my channel @10MinuteAirFryer. 📲 Share with your friends and family! Thanks for watching and enjoy! ☀️ #airfryer #healthybread #airfryerbread #weightloss