Oden Recipe | Popular Winter Food in Japan

How to make Japanese oden Winter is coming and the weather getting cold. Oden is one of Japan's traditional winter food. Oden can be served at Japanese restaurants, it can also be made at home. You can find oden at convenience store with a low prices. Try to make this recipe, you'll surely love to eat it during the winter. The traditional recipe has many Japan original ingredients for the soup. But with this recipe you're only need 3 ingredients. Don't worry about the taste. Many doubt the taste, but change their mind after taste it. This recipe ever shown in Japanese TV too. Ingredients: Chikuwa Konyaku Satsuma-age Radish Eggs If you can't find those ingredients, you also can use potatoes, tofu, beef, etc Oden soup: 1~2 liter of Water 2 tbs Hondashi (Bonito fish soup stock) 2 tbs Oyster sauce Salt You can adjust the ingredients to your taste Boil all for 10 minutes and then low the heat. Usually take more than 30 minutes to make the radish well cook. Thank you for watching! See you in my next cooking video!! :) Follow me on: Facebook:   / darumacooking   Instagram:   / darumacooking