LES BEIGNETS FARCIS AVEC DU BONHEUR -- FATAYA IS LOVE

Here's the best recipe for those famous savory fritters called pastels, or rather pasteles in their country of origin (Spain). As is often the case, culinary traditions travel, and this one ended up in Senegal, where these little fritters are enjoyed in a savory version, very often filled with fish. Here, I offer you a savory version with ground meat. You'll be able to make the perfect dough and filling, as well as a delicious sauce, thanks to Groslardien's expertise. Don't miss out on this delicious treat! Enjoy your meal, and don't forget to subscribe and activate the bell 🔔 so you don't miss any recipes! 🤩My Around the World Cookbook🤩 👉 https://linktr.ee/foodislove4 👈 MORE FOOD IS LOVE RECIPES: ▶    • TIEB AU POULET -- THIEBOU GUINAR -- FOOD I...   ▶    • BYRIANI DE POULET -- FOOD IS LOVE   ▶    • LE BOULGOUR à LA TURQUE -- FOOD IS LOVE   ▶    • ESCALOPE DE POULET À LA SAUCE MOUTARDE -- ...   Follow me: ▶ Subscribe: https://cutt.ly/4pPTbzD ▶ Follow me on Instagram:   / foodislove40   ▶ Follow me on Facebook:   / foodislove40   My equipment Kitchen (affiliate links): ▶ My blender: https://amzn.to/3sMuI2P ▶ My cast iron tagine: https://amzn.to/3w40RX8 ▶ My universal lid: https://amzn.to/3sfw58O ▶ My citrus juicer: https://amzn.to/3LkgmyO ▶ My garlic press: https://amzn.to/31tWfsK ▶ My measuring spoons: https://amzn.to/34Dl9HU ▶ My zester/cheese grater: https://amzn.to/3cwPmgS ▶ My cast iron skillet: https://amzn.to/37ESckj ▶ My shallow cast iron casserole dish: https://amzn.to/3EOMf0j ▶ My oval cast iron casserole dish: https://amzn.to/3w1wpNj ▶ My round cast iron casserole dish: https://amzn.to/3sPEKyV ▶ My electric meat grinder (new model) https://amzn.to/30G2Lw1 ▶ My chef's knife: https://amzn.to/3qWPxrN ▶ My santoku knife: https://amzn.to/388yRF8 ▶ My boning knife: https://amzn.to/2PqmGwJ ▶ My sharpening steel: https://amzn.to/39gzEnJ ▶ My heat-resistant gloves: https://amzn.to/2Pyrpg9 ▶ My Pyrex drinking glasses: https://amzn.to/38ntEth ▶ My kitchen thermometers: https://amzn.to/3beBffg https://amzn.to/3rR4gWp ▶ My cooktop: https://amzn.to/3m5zRPU ▶ My gas cooktop: https://amzn.to/36LYxK4 ▶ My food processor: https://amzn.to/2RkKZxF My filming equipment (affiliate links): ▶ My main camera: Sony A6600: https://amzn.to/3y2EFLB ▶ My Sony 16-55mm lens: https://amzn.to/3vVfzwk ▶ My secondary camera: Sony ZV-1: https://amzn.to/3w2Zp7d ▶ My lighting 1: https://amzn.to/3tEXeBY ▶ My lighting 2: https://amzn.to/3hAnlYx ▶ My camera tripod 1: https://amzn.to/3blPZIS ▶ My camera tripod 2: https://amzn.to/3oqRM4K Ingredients: For the dough (about 20 pieces) 300g flour 1/2 tsp salt 1/2 tsp baking powder 1 egg 25g softened butter 120g lukewarm milk 1/4 tsp turmeric (optional) For the filling 200-250g ground meat 1/2 red bell pepper 1 onion 1 small carrot 1 celery stalk 3 garlic cloves 1 tbsp tomato paste juice of 1 lemon 1 tsp chili powder or paprika 1/4 tsp thyme 1 handful of flat-leaf parsley salt For the sauce 250ml water 1 tbsp tomato paste Concentrated 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp chili powder or paprika 1/4 tsp thyme 1 pinch cinnamon 1 bay leaf 1 tbsp granulated sugar 1 tsp apple cider vinegar 1/4 tsp salt Music: ▶ Ace Invader - Richard Lacy Sarah MacDonald ▶ Very Naughty Boy - Jason Rebello