9 Canadian Chia Seed Brands To AVOID (And The 2 That Are Worth It)
Salmonella was just found in multiple Canadian chia seed brands, and some of them are still sitting on store shelves right now. But open the wrong bag and what you're really eating is Salmonella bacteria, undisclosed heavy metals, and untraceable imported seeds dressed up as clean Canadian superfoods. If this has been your go-to health food for the last five or ten years, everything hiding inside those tiny black seeds has been building up in your body that entire time. We're counting down nine chia seed brands from bad to worst. Number one triggered a massive Salmonella outbreak that hospitalized dozens across two countries and was recalled twice. Plus the two brands that actually tested clean and earned a place in your kitchen. 📺 Watch the entire video for full context and details. About Consumed Canada 🎥 In-depth videos examining processed foods, fast food, supermarket products, and related consumer topics in Canada — with a focus on ingredients, marketing practices, and potential health risks. 🎨 Researched, written, voiced, and produced by Consumed Canada. 🔔 Subscribe for clear, evidence-based breakdowns on processed food, hidden additives, fast food, and everyday products Canadians consume. Watch More from Consumed 🟢 @ConsumedCanada 💼 Business Inquiries & Contact • For business inquiries, copyright matters, or other questions, please contact: [email protected] ❓ Copyright Questions • For any copyright-related concerns, please contact us at: [email protected] ⚠️ Copyright Disclaimer • This channel uses images and content in accordance with YouTube’s Fair Use guidelines. • Section 107 of the U.S. Copyright Act permits fair use for purposes such as criticism, commentary, news reporting, education, scholarship, and research. • Some video clips, images, or photographs may be used under fair use and are not specifically authorized by the copyright holders. We believe such use is legally protected and conducted in good faith.
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