EASY Singapore Chili Crab

OPEN for ingredients! Singapore Chilli Crab is the most popular dish coming off Singapore! This is the most globally well-known dish in Singapore, and with good reason. Meaty crabs cooked in a rich, sweet and spicy eggy gravy - this dish is all about that sauce. You can actually make this EASILY and effortlessly at home, let me show you how. More info here: http://nomadette.com/singapore-chilli... -- Ingredients: 1 kg or 2 medium-sized Mud Crabs, cut and cleaned* 1/4 cup Vegetable Oil 1/4 cup Tomato Ketchup 2 tbsps Chilli Sauce 1 tbsp Oyster Sauce (optional) 500ml Water or Stock 1 tsp Salt, or to taste 1 tsp Sugar, or to taste Cornstarch Slurry: 1 tbsp cornstarch + 2-3 tbsps water 2 Eggs A handful of Coriander Chilli Paste: 10g Dried Chillies or 2 tbsp Dried Chilli Paste 2-3 cloves Garlic 50g or 1 Onion 20g or 1 inch Ginger 1 tsp Shrimp Paste (optional) 1/4 cup Water, or just enough to blend Serve with: Fried Mantou Buns *crab weight indicated is BEFORE crabs are cut and cleaned -- Connect with me: www.nomadette.com instagram.com/nomadetteats