The principle and how to make nata de coco from coconut water Animation

principles how to make nata de coconut from coconut milk or coconut water? The main raw material for making nata de coco is coconut water or coconut milk Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts. Commercially made nata de coco is made by small farms in Thailand, Vietnam, Malaysia, the Philippines, especially in Laguna and Quezon, and Indonesia, especially in the Special Region of Yogyakarta. It is commonly sold in jars. The primarily coconut water dessert is produced through the following steps: Extraction of the coconut water, Fermentation of the coconut water with bacterial cultures, Separation and cutting of the produced fat of the nata de coco, Cleaning and washing off the acetic acid, Cutting and packaging thank you hopefully useful don't forget to continue to support ‪@BYDChannel‬ by subscribe, like and sharing if useful #bydchannel #sainsanimation #natadecoco attention: You can use this video or parts, but you must include the following in the video description: Source:    • The principle and how to make nata de coco...   ‪@BYDChannel‬ : https://bit.ly/2W7fDdo