Ich habe allen meinen Freunden gezeigt, wie man die schnellste Dessert-Vorspeise macht!

Are you looking for a simple recipe for a moist chocolate cake with a creamy filling made from quark and mascarpone? In this video I'll show you step by step how you can easily prepare and bake this delicious cake at home. The airy chocolate base, combined with the creamy filling and fresh raspberries, makes this cake the most delicious dessert and perfect for any occasion! This recipe is ideal for beginners and experienced hobby bakers. You will also receive tips on how to guarantee that the cake will be a success and particularly delicious. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 📋 INGREDIENTS For the chocolate base: • 200 g (1 ⅔ cups) flour • 50 g (½ cup) cocoa powder • 150 g (¾ cup) sugar • 1 tablespoon vanilla sugar • 1 teaspoon baking powder • 1 pinch of salt • 4 eggs (size L) • 125 ml (½ cup) vegetable oil For the quark cream: • 500 g (2 cups) low-fat curd cheese • 500g (2 cups) mascarpone • 150 g (1 ¼ cups) powdered sugar • 1 tablespoon vanilla sugar • 200 ml (¾ cup) whipping cream For decoration: • Fresh raspberries • Chocolate balls • Cocoa powder Baking pan: 29 cm x 33 cm (11.5 x 13 inches) 📣 Tip: Let the cake base cool down well before applying the quark cream – this way it will stay in perfect shape. Watch the video now and bake the juiciest chocolate cake yourself! Have fun baking it! 😊 With love, Your Anna 🤗