Königsberger Klopse mit Kapernsauce, wie bei Oma, Hausmannskost,

Königsberger Klopse (meatballs) with caper sauce, just like Grandma used to make. They were served with boiled potatoes and beetroot – classic comfort food. Ingredients for my Königsberger Klopse: 500g mixed ground meat, capers, 1 bunch of soup vegetables or stock, 1 onion, 2 slices of toast or a stale bread roll, 1 egg, mustard, oil, margarine or butter, salt, pepper, bay leaf, chili, cream, milk, lemon, vanilla, beetroot, red balsamic vinegar, Cooking and baking with Ariel Home-style cooking, both national and international, and much more, for apprentices and everyone who loves to cook. Everything explained in detail My website -----www.hamburg.at----- Videos and recipes of Hamburg cuisine, Food photography, Black and white pictures of Hamburg, #KönigsbergerKlops #KönigsbergerKlopse #HomestyleCooking