A MELHOR PIZZA FRITA DO MUNDO! UMA RECEITA DELICIOSA, SUPER CROCANTE E EXCELENTE PARA VENDA!

Hi everyone, how are you? Today we have a Family Recipe! I'm going to teach you how to make Nonna's delicious and famous Fried Fogazzas, also known here as Fried Pizza. It's easy, practical, crispy, and simply delicious. If you liked this recipe, subscribe to the channel right now and turn on notifications so you don't miss our next culinary posts. And of course, leave your like, comment, and share with your friends and family. Enjoy and welcome to the "Sabor de Festa" channel. Visit our website and discover a multitude of other sweet & savory recipes available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram   / chefalvarorodrigues   ----------------------------------------------------------------------------- Related booklets: 🔸 PARTY SNACKS (BAKED AND FRIED) – 35 RECIPES + 7 RECIPES FOR DELICIOUS SAUCES TO ACCOMPANY THE SNACKS (HARDCOVER AND DIGITAL) 🔸 QUICHES, EMPANADAS & SAVORY PIES - 30 RECIPES - (DIGITAL ONLY) 🔸 39 RECIPES SPECIAL DISHES FOR EVERYDAY LUNCHES & DINNERS OR EVEN FOR FESTIVE OCCASIONS - (TOTAL OF 13 COMPLETE MENUS - HARDCOVER) 🔸 DESSERTS FOR PARTIES I – 38 SUPER RECIPES (RELEASE 2023 - HARDCOVER) 🔸 GOLD COLLECTION - THE CHEF'S 50 BEST RECIPES - (25 SWEET AND 25 SAVORY - DIGITAL ONLY) For more information contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ D'Allora - http://www.dallora.com.br/ Pamplona - http://www.pamplona.com.br ----------------------------------------------------------------------------- NONNA'S FRIED FOGAZZA CRISPY DOUGH ¾ of a packet of dry yeast (7.5 g) or ½ tablet of fresh yeast (7.5 g) 125 ml of filtered, warm water 125 ml of warm whole milk 1 tablespoon of vegetable oil (15 ml) 1 dessert spoon of white or red vinegar (10 ml) 1 dessert spoon of refined sugar (10 g) 1 level dessert spoon of salt (7 g) 3 ½ cups of good quality sifted wheat flour (420 g) FILLING 2 medium Italian tomatoes, peeled and seeded, chopped 1 large clove of garlic, well crushed Bombay Fleur de Sel and oregano to taste White pepper and freshly grated Bombay nutmeg 1 1/2 cup (225g) Minas Frescal white cheese 1 1/2 cups (150g) coarsely grated Pamplona mozzarella 1/2 cup (50g) grated Parmesan cheese 1/2 cup (125g) D’Allora Traditional creamy requeijão cheese 2 tablespoons finely chopped fresh parsley/chives 1 heaping tablespoon chopped fresh basil leaves ✔️ See all the details of the dough preparation, filling, final assembly and how to correctly fry the fogazzas through the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS: ✔️ The measuring cup used in this recipe is 240 ml. ✔️ If you prefer, prepare the dough only with warm water (total of 250 ml). ✔️ It is advisable to vary the preparation of the focaccia with the filling of your choice. ✔️ To reheat the focaccia (fried and cold), place them in a preheated oven at 160ºC until they are warm and crispy again. ✔️ They are excellent frozen fried for up to 30 days. ✔️ Yields 15 pastry-sized savory pastries ----------------------------------------------------------------------------- ALSO WATCH: 📌 TAPIOCA CHEESE BREAD -    • UMA RECEITA DE PÃO DE QUEIJO COM TAPIOCA I...   📌 CRISPY PIZZA -    • Chef Álvaro Rodrigues - PIZZA CROCANTE   📌 MINI HOT DOGS -    • O DELICIOSO SALGADO DOGUINHO RECHEADO COM ...   📌 POTATO BREAD WITH CREAM CHEESE -    • O MELHOR PÃO DE BATATA RECHEADO DO MUNDO -...   📌 ITALIAN FOCACCIA -    • CHEF ÁLVARO RODRIGUES - FOCACCIA ITALIANA ...   📌 MEAT EMPANADAS -    • CHEF ÁLVARO RODRIGUES - EMPANADAS DE CARNE...   📌 CASSAVA AND DRIED MEAT BALLS -    • UM DOS MELHORES SALGADOS DO MUNDO!  APREND...   📌 ITALIAN BEETROOT ANTIPASTO -    • CHEF ÁLVARO RODRIGUES - ANTEPASTO ITALIANO...   📌 BRIOCHE BREAD (SUPER SOFT) -    • O FAMOSO PÃO BRIOCHE FRANCÊS, AQUELE QUE D...   📌 ZUCCHINELLA -    • CHEF ÁLVARO RODRIGUES - ZUCCHINELLA - ANTE...   📌 GRANDMA'S SARDELLA -    • A NOVÍSSIMA RECEITA DE SARDELLA QUE VOCÊ A...   📌 STUFFED RAIN CAKE -    • Video