Trust, Teamwork & Taking the Leap | Our Food Truck Story

Welcome to Episode 54 with Toby Lyles joined by Troy and Mikaela Strand owners of Ranch Eats. In this episode, we dive deep into the journey of leaving corporate life behind to chase a dream in the food industry. Our guest shares 24 years of experience—from mom-and-pop shops to corporate kitchens—and the moment they realized the politics and bureaucracy of corporate food service were holding them back. With trust, risk, and a leap of faith, they bought a food trailer while pregnant and navigated the chaos of starting from scratch: hiring loyal team members, facing equipment setbacks, and hustling to make their business sustainable. Through trials, health department hoops, long hours, and unexpected disasters, they turned a food truck into a thriving multi-truck operation with catering, a cafe, and community support. This episode is about grit, trust, perseverance, and the reality of building a business with your own hands. Key Takeaways Trust your instincts and the people around you—even when it feels risky. Starting small doesn’t mean thinking small; hustle and creativity can expand your opportunities. Business growth comes with sacrifice, long hours, and constant problem-solving. Real success requires family, teamwork, and resilience in the face of setbacks. Episode 054 Release Date: April 21, 2026 Host: Toby Lyles Guest: Troy and Mikaela Strand/ Ranch Eats Get in touch with Ranch Eats Facebook:   / rancheatswyo   Instagram:   / rancheatswyo