¿Cómo se hace la sal prieta manaba? || Receta tradicional
Salprieta, or sal prieta, is a typical side dish from the province of Manabí, Ecuador. It is used as a seasoning or condiment in traditional dishes with plantains, roasted ripe plantains, seafood, as a coloring agent for rice, as an accompaniment to patacones (fried plantain fritters), and in various other dishes. 👉The ingredients and quantities are listed at the end of the video after our chef's farewell. Delicious green plantain alternatives 👇 Green plantain ball soup • Prepara así un caldo de bolas y tus almuer... Green plantain tortillas for breakfast • Tus desayunos quedan deliciosos cuando los... Green plantain dumplings with pork cracklings • Este es el secreto para los bolones de ver... 🤳Follow us on our social media: Facebook: / alfachefsuio Instagram: @alfagrastroservicios TikTok: @alfagastronomia Ingredients 👇 ➤ Processed 250 g of native corn 250 g of peanuts 3 cloves of garlic 20 g of coarse salt Mix 1 tsp of cumin 1 tsp of black pepper 1 tsp of Annatto paste 30 ml of liquid annatto 3 chillangua leaves (you can also use finely chopped cilantro)
Salprieta manaba, más que un alimento es una tradición. Aquí les enseño cómo prepararla! 🤤
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