Salame al peperone Calabro

Hello everyone, today Franco Moretti and I are making Calabro-style red salami. Ingredients: 550g pork neck 650g pork loin 400g pork ham 500g pork belly Spices and salt: 42g medium Cervia sea salt 4g pepper 1/3 nutmeg 1/2 glass red wine infused with 3 garlic cloves (preferably the night before) 20 peppercorns 40g pepper powder (Calabrian) Link Italian Cured Meats: The Secrets of the Norcino   / x9htkp7k3h6yavrj   Franco Moretti:    / @mistersalume   Subscribe to the WhatsApp channel to stay updated on new releases and unpublished photos. https://whatsapp.com/channel/0029VaFU... Subscribe to this channel to access the benefits:    / @davidefantinati   If you would like to support the channel with a small PayPal donation: https://www.paypal.com/paypalme/david... &unptid=4202ae96-b483-11ec-9c39-3cfdfee2fbd9&calc=ad5662bf76a21&unp_tpcid=ppme-social-user-profile-create ed&page=main%3Aemail%3ART000269&pgrp=main%3Aemail&e=cl&mchn=em&s=ci&mail=sys&appVersion=1.82.0&xt=104038 Discord Let's discuss cured meats:   / discord   The T-shirts and much more are ready: https://www.youtube.com/@DavideFantin... On this page you'll find all the products I use for my video recipes: www.amazon.it/shop/davidefantinati For info or collaborations: [email protected] Instagram:   / fantinatidavide   Facebook:   / fantinati.davide   I do live streams on Twitch; the link will take you directly to my channel. SUBSCRIBE and you'll receive notifications when I go live. I LOOK FORWARD TO SEEING YOU.   / davidefantinati   MY HOBBY CHANNEL: PS SUBSCRIBE    / @legodavidefantinati