Пршут, сыровяленный свиной окорок. Обмазка окорока "стукко". Часть 4.

Prshut, dry-cured pork leg. Stucco ham coating. Part 4. Home-made delicacy, dry-cured pork ham "Prsutto". It's time to coat the ham with a coating called stucco (a mixture of pork fat, rice flour and black pepper). Prevents the open surface of the ham from drying out. Composition: 200 gr. melt internal pork fat (lard) in a pan. Add 200 gr. To it. rice flour (you can grind rice with a blender to flour), ground black pepper 50 gr. Prshut!