Eggless Chocolate Fudge Cake - Gayathri's Cook Spot

Eggless Chocolate Fudge Cake is a soft fudgy chocolate cake which makes an amazing teacake to be served with a cup of coffee or tea. Made with melted chocolate in the batter, the cake turns out light but slightly fudgy and tastes like a cross between fudge brownie and a light chocolate cake. When you add some creamy ganache on top, it takes the cake to next level. #gayathriscookspot #gayathrikumar Ingredients For the Cake • 75 g Butter • 100 g Dark Chocolate • 100 ml Milk • 150 g Sugar Powdered • 2 tsp Instant Coffee Powder Coffee • 50 ml Curd • 175 g Maida/ All Purpose Flour • 15 g Cocoa Powder • ½ tsp Baking Soda • ¾ tsp Baking Powder For the Chocolate Ganache • 100 g Chocolate • 50 ml Amul Fresh Cream Instructions For the Cake 1. Preheat oven to 160C. 2. In a large bowl, add powdered sugar, butter, chocolate and milk. 3. MW on high power for 1-2 minutes or until the butter and chocolate melts. 4. Add two tsp of instant coffee powder and let the mix come down to just warm to touch. 5. Add curd and mix well. 6. In another bowl, combine flour, baking powder, baking soda and cocoa powder. 7. Add this to the liquid mix and combine to make smooth batter. 8. Pour in a lined and greased 7” square cake tin. 9. Bake for 35 minutes in the preheated oven. 10. Allow the cake to cool completely before removing it out of the pan. For the Ganache 1. In a bowl, combine chocolate and cream. 2. MW high for 40 seconds. 3. Mix well until the chocolate melts and the mixture turns creamy and smooth. 4. Allow it to cool completely. 5. Cover with cling film and rest overnight at room temperature. 6. Decorate the cake with chocolate ganache and serve.