오늘도 자연 곁에서🌾 웃음이 피어나는 하루였어요~

▶Meat grandmother's cooking, going to the first channel of eating show (sonmat) ↓↓↓    / @sonmat   Today, I harvested broccoli and cabbage, and I made crisp cabbage kimchi with freshly picked cabbage. The summer garden has become more abundant by cutting and trimming leeks and harvesting nogak, eggplants, corn, watermelon, and tomatoes. I peeled the corn and steamed it with potatoes, and enjoyed the taste of summer with cool watermelons. The simple table with sweaty vegetables and fruits made a more reassuring and happy day. Thank you for the rich gift of the season, and it was a rural day where I could laugh with nature again today. Subscribe, like, and warm comments give you a lot of strength Every Tuesday at 9pm Email address: [email protected]