होटल जैसी क्रीमी दाल बुखारा और खिला-खिला पुलाव | ITC Maurya Special दाल बुखारा | शाही वेज पुलाव

Dal Bukhara Recipe, Veg Restaurant-Style Pulao, Dal Makhani Recipe, Restaurant-Style Black Urad Dal. In this video, learn how to make creamy five-star hotel-style dal bukhara and fluffy pulao. Dal Bukhara is ITC Maurya’s signature slow-cooked black dal - rich, creamy, and simmered overnight for that perfect luxurious texture. Inspired by the traditional recipe, this version brings the same velvety, smoky flavor right to your kitchen. Learn 18 Regional Dal & Curry - Dal Special - https://www.swadinstitute.com/courses... 👩‍🍳 About Swad Membership 🔥 Join Swad Membership for exclusive live classes, premium recipes & certifications! 🎥 Become a Member →    / @swadcooking   💬 Members-only WhatsApp group (via community post):    • Post   📱 Contact: +91 97123 07070 📲 WhatsApp: https://wa.link/apqkfb 💻 Online Courses Inquiry: +91 84692 07070 📲 WhatsApp: https://wa.link/viohbe 📲 Download Our App: https://onelink.to/xm3ypf 🛒 Amazon Store: https://www.amazon.in/shop/swadcooking 🎓 Our Career-Enhancing Certified Courses: ✨ Diploma in Food Production (Culinary & Bakery) - Learn Techniques, Artisan Baking, Plating, Kitchen Management & Real Industry Skills with practical training. 💡 Food Business Course (FBC): 📈 Ideal for home chefs, cloud kitchen owners & small business startups. 🍰 Our skill-enhancing courses - Hobby & Special Classes: Master trendy and creative recipes in short-term workshops! 📝 Ingredients Dal Bukhara ½ cup Black Urad Dal (साबुत उड़द दाल) ⅛ cup Rajma (राजमा) ⅛ cup Chana Dal (चना दाल) 2 tbsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) 1 cup Tomato Puree (टमाटर प्यूरी) 2 tbsp Garlic (लहसुन) 1 tbsp Ginger (अदरक) 1 tbsp Green Chilli (हरी मिर्च) 2 tsp Kitchen King Masala (किचन किंग मसाला) ½ tsp Turmeric Powder (हल्दी) 1 tsp Garam Masala (गरम मसाला) 2 tsp Coriander Powder (धनिया पाउडर) 2 pcs Black Cardamom (बड़ी इलायची) 1 pc Cloves (लौंग) ½ stick Cinnamon (दालचीनी) 2 pcs Bay Leaf (तेज पत्ता) 2 pcs Charcoal (कोयला) – for smoking 2 tbsp Kasoori Methi (कसूरी मेथी) Salt (नमक) as required Butter/Ghee (मक्खन/घी) as required Veg Pulao 20 g Carrot (गाजर), chopped 20 g French Beans (फ्रेंच बीन्स), chopped 20 g Green Peas (हरे मटर) ¼ Cauliflower (फूलगोभी) 7–8 Cashews (काजू) 2 tbsp Coriander Leaves (हरा धनिया) 1 cup Rice (चावल) 1½ tsp Shahi Jeera (शाही जीरा) Salt (नमक) to taste ½ cup Brown Fried Onions (ब्राउन बिरिस्ता) अगर आपको होटल जैसी क्रीमी दाल बुखारा और खिले-खिले वेज पुलाव की यह आसान और शाही रेसिपी पसंद आयी हो तो वीडियो को LIKE & SHARE ज़रूर करें। हमारे चैनल को SUBSCRIBE करना न भूलें! 📸 Instagram:   / swadcooking   📘 Facebook:   / swadcooking   🎥 Sneha Thakkar Recipes:    / @snehathakkarrecipes   swadcooking #swadcookinginstitute #swadinstitute #swad #combomeal #dalbukhara #dalmakhanirecipe #dalmakhani #dinnerrecipe #lunchrecipe #maakidal #newrecipe #pulao #pulaorecipe