4 Black Pearl Restaurants in Shanghai! Michelin Dim Sum, Fujian Crab & Huaiyang Food Tour | EP6

Join me for Episode 6 of my Shanghai restaurant review series! 🇨🇳 Today, we’re going on an intensive food tour of four of the city's most celebrated Black Pearl restaurants. From a Michelin two-star dim sum experience to authentic Fujianese seafood and value-for-money Huaiyang cuisine, I’m giving you my completely honest review. If you're planning a food-focused trip to Shanghai or just love watching detailed food critiques (with Chinese subtitles!), this video is for you. In this episode, I break down the hits and misses at: · Baolixuan (宝丽轩) at the Bulgari Hotel: Is this iconic restaurant worth the high price tag? We try their famous pastries, abalone puffs, and wagyu beef buns. · Fujian Banquet (席作 福建会馆): An authentic taste of Fujian cuisine! We taste the innovative sesame oil duck, the luxurious steamed crab with glutinous rice, and the incredibly comforting taro with pork gravy. · Noble (食庐): The perfect spot for family dinners. I try the viral avocado-salmon-lobster tower and the melt-in-your-mouth lion's head meatball. · Vale Restaurant (逸谷会): A multi-award winner. We see if their famous crispy pigeon lives up to the hype. Watch until the end to find out which restaurant is worth your money and which one disappointed me! 📍 Restaurants in this video: 0:00 - Intro 0:25 - Baolixuan (Cantonese) -宝丽轩 1:51 - Fujian Banquet (Fujian) - 席作 福建会馆 3:00 - Noble (Huaiyang) - 食庐 3:59 - Vale Restaurant (Fusion) - 逸谷会 #ShanghaiFood #BlackPearlRestaurant #MichelinStar #ChineseFood #FoodReview #Shanghai #FujianCuisine #DimSum #FoodTour #新youtuber #中文字幕 Music: ‪@tonboとんぼ‬Syrniki Sub count: 964