Mango Pickle Recipe l बिना धूप सालों-साल चलने वाले आम के अचार का एकदम असली तरीका | Traditional Achar

Aam Ka Achar Recipe Without Sun Dry To make Aam Ka Achar without sun drying, follow these steps: Wash and dry raw mangoes thoroughly to remove moisture. Cut the mangoes into 1-inch cubes and marinate with salt, turmeric powder, and spices for 1 hour. Roast coriander seeds until aromatic, then crush them coarsely. Blend mustard seeds, fenugreek seeds, red chili powder, fennel seeds, kalonji seeds, and coriander seeds into a coarse powder. Mix the marinated mangoes with the powdered spices, Pushp readymade achar masala and mustard oil, ensuring the salt is extra salty. Cover the bowl with a muslin cloth and a lid, then set aside to absorb moisture. After 24 hours, stir the mixture and cover it tightly with a cloth and lid. Let it rest for another day before serving. 1 This method allows you to enjoy the tangy and spicy flavor of Aam Ka Achar without the need for sun drying, making it perfect for busy households or those with limited sunlight. #aamkaachar #aamachar #desifood #summerrecipes #UjjainDesiTadka