Εύκολο τσουρέκι όπως στο αρτοποιείο | Επαγγελματικό αποτέλεσμα στο σπίτι

Tsoureki for Beginners | No Failure! See how to make the easiest and fluffiest tsoureki at home with simple ingredients and guaranteed success! In this video, I show you step by step the process to achieve a soft, fragrant and traditional tsoureki, ideal for all occasions. If you are looking for: ✔ easy tsoureki for beginners ✔ fluffy bun that doesn't harden ✔ homemade tsoureki recipe ✔ traditional Greek tsoureki then this video is for you! 👉 With this recipe you will learn all the secrets for: perfect texture and fibers proper kneading ideal inflation professional result at home 💡 Stay until the end for extra tips that make a difference! All recipes written in detail here: https://bit.ly/4lqtlkz == Ingredients for 3 buns 125 grams of melted butter 300 grams of sugar 250 ml milk 125 ml water 2 eggs 870 grams of bread flour or hard flour 2 sachets dry yeast 2 x 9 = 18 grams 1 tablespoon mastic 1 tablespoon mahlep 1/2 teaspoon cacoule or cardamom Orange zest == Instructions I let the dough rise for 1-2 hours depending on how warm it is in our house. After deflating the dough, divide it into 150-200 gram pieces. We mold the designs we want and let them rise for 30-60 minutes depending on the heat we have at home. Brush with egg yolk + a little milk, sprinkle with flaked almonds or sesame seeds. Bake in a preheated oven at 160 degrees or 180 degrees for about 30-35 minutes until they get a very nice color. Good luck to anyone who tries the recipe. == See more here 👉    • Πως πλέκουμε τσουρέκι με 4 κορδόνια!   👉    • Πως πλέκουμε στρογγυλά τσουρέκια με 4 κορδ...   ➡️ Don't forget to Subscribe, Like 👍 and Comment if you liked the recipe! 🔔 Press the bell so you don't miss the next easy recipes! #tsoureki #easyrecipe #greekrecipes #tsoureki #baking #homemade #cooking #sweets #easterrecipes #foodie #easy With love, **Aspas 💛 | Aspas Recipes == 00:00 Introduction 00:35 Ingredients for the dough 02:32 First bloating 03:21 We give shape 04:24 Second inflation 04:40 Brush with egg 04:53 We are baking 05:15 We enjoy