PEPOSO TOSCANO ❤️beef black pepper stew like in Tuscany

How to cook peposo dell'Impruneta - a traditional beef stew from Tuscany with the characteristic flavors of black pepper grains, Chianti red wine and a few local herbs. With this tutorial - the classic recipe - you will learn how to obtain the most tender beef meat that will literllay melt in your mouth. Peposo is a classic Tuscan 2nd main course, and it is typically enjoyed together with toasted bread. For further questions please use the comments function. Copyright by Marco Dilenge #peposo #mouthmelting #softbeef #beefrecipe #beefrecipes