EASY Ethiopian Lentil Sambusa Recipe!

Welcome back to Cookin' IT With the Berhe's! Today, Bereket and Rahiel are making Ethiopian Sambusa, a crispy and delicious snack filled with perfectly seasoned lentils or ground beef. This popular Ethiopian and East African appetizer is a crowd favorite, known for its flaky, golden pastry and flavorful filling. Best Sellers Vegetable Chopper: Fullstar (40% off) - https://amzn.to/4eEbDGy (Amazon) Mueller (50% off) - https://amzn.to/4dlSFUh (Amazon) Most Affordable - https://amzn.to/4dpEvRN (Amazon) Ingredients: Lentils, Onions, Jalpenos, Spring Roll Pastry, Flour, Oil, Water Seasonings: Salt, Mimeta, Garlic, Ginger Follow along as we show you how to make sambusa from scratch, with step-by-step instructions for both vegetarian and meat versions. Don’t forget to like, comment, and subscribe for more traditional Ethiopian and Eritrean recipes. Let us know what you’d like us to cook next! #ethiopianfood #veganrecipes