Rączka gotuje: sernik ziemniaczany, pyzy z mięsem, placki ziemniaczane z łososiem

Episode 509 - Remigiusz Rączka presents hit potato dishes. Ingredients below: Pyzy (Dumplings) with meat Raw potatoes – 2 Boiled potatoes – 1.5 kg Potato flour – 400 g Filling: Ground pork shoulder – 0.5 kg Egg – 1 Onion – 2 Garlic – 6 cloves Bay leaf – 3 Allspice – 6 Salt, pepper – to taste Dip: Smoked bacon – 200 g Onion – 2 Potato pancakes with salmon Smoked salmon – 200 g Pancakes: Potatoes – 0.5 kg Garlic – 4 cloves Onion – 1 Wheat flour – 2 tablespoons Egg – 1 pc. Salt, pepper – to taste Oil for frying – 1 cup Dill sauce: Greek yogurt – 400 ml Mayonnaise – 2 tablespoons Dill – 1 bunch Juice of 0.5 lemon Salt, pepper – to taste Potato cheesecake Semi-fat cottage cheese – 1 kg Boiled potatoes – 800g Butter – 1 cube Eggs – 8 pcs. Sugar – 1.5 cups Vanilla sugar – 1 package Zest of 2 lemons Raisins – 100g Candied orange peel – 50g Cherry wine sauce Cherries – 0.5kg Sugar – 0.5 cup Dry red wine – 1 cup Potato flour – 1 tablespoon