Поджарка из свинины 🥰с подливкой как в общепите в СССР! 👌

A very simple and delicious meat recipe from the USSR! https://www.resepty.ru/kulinariya/vto... All you need is pork, onion, and tomato paste. The address of this video is:    • Поджарка из свинины 🥰с подливкой как в общ...   _______________________________________ 📝INGREDIENTS • Pork - 500 grams • Onion - 1 • Tomato paste - 2 tablespoons • Sunflower oil for frying • Salt and ground black pepper - to taste You can add a bay leaf if desired. _______________________________________ Use boneless pork fillet. You can use any part of the carcass, but shoulder or ham is usually used. Rinse the meat, pat dry, and cut into medium-sized pieces, 3-4 cm each. Fry the meat in a frying pan until golden brown, then add the onion. After a while, add the tomato paste. By the way, tomato sauce isn't suitable here! It contains vinegar and its own spices. We're making a classic pork roast, as described in the book "Tasty and Healthy Food." Add water or meat broth (if available) and simmer, covered, over low heat for 30 minutes. Serve with any side dish. Bon appétit! 🧶 🧷 ✂️ 📐My craft channel. Check it out.    / @besaportru   😘THANK YOU for subscribing, rating the video, and commenting.😘 🌼🌼🌼My websites: Simple Recipes: https://www.resepty.ru Country of Women's Secrets: https://www.besaport.ru Winter Preserves: https://www.besaport.com Home Recipes: https://domresepty.ru/ World in Bloom: https://flo4.ru/ Construction and Renovation Website: https://www.stroykadach.ru