How to make King Cake | Easy Mardi Gras King Cake Recipe

Print the FULL recipe here: https://inthekitchenwithmatt.com/mard... In this episode of In the Kitchen with Matt, I will show you how to make a King Cake. This easy Mardi Gras King Cake recipe is perfect for that celebration. Hide the little plastic baby on in the inside and the person who gets the slice will have good fortune and luck that year. Also, they are supposed to throw the following Mardi Gras party and make the next King Cake. You can find out more information about the History of the King Cake online. There are lots of varieties of cake, but this is a common one found here in the United States. This king cake recipe is super simple to make, if I can do it, you can do it. Let's get baking! Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB Don't forget to subscribe to my channel, click that notification bell and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can. Check out my dance video here:    • Daddy Yankee | Dura - Dance Video - I don'...   Find me on other social media platforms here: Pinterest:   / inthekitchenwithmatt   Other Youtube Channel:    / matttaylorvariety   Facebook:   / inthekitchenwithmatt   Twitter:   / kitchenwithmatt   Instagram:   / inthekitchenwithmatt   Instructables: https://www.instructables.com/member/... Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ Print this recipe and others here: https://inthekitchenwithmatt.com Ingredients: 3/4 cup of milk (whole, 2%, etc.) (180ml) 2 1/4 tsp. active dry yeast (rapid rise or instant yeast as well) (8g) 1/4 cup butter, melted (55g) 1/4 cup white granulated sugar (50g) 1/2 cup sour cream (120g) (optional) 2 large eggs 3 to 3 1/2 cups of all-purpose flour (360 to 420g) 1/2 tsp. salt (2g) Filling 2/3 cup packed brown sugar (135g) 2 tsp. ground cinnamon (5g) 6 tbsp. softened butter (85g) Icing 1 to 1 1/2 cups of powdered sugar (confectioners, icing) (120 to 180g) 1 to 1 1/2 tbsp. milk (15 to 22ml) 1/2 tsp. vanilla extract (2ml) Colored Sanding Sugar for the top: https://amzn.to/38VOMFf Tools: Bowls Whisk Wooden spoon Plastic baby (optional/traditional) Plastic wrap Sheet pan Rolling pin Video Production Gear I use: Canon 70D - https://amzn.to/2Gv0Pu5 Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2 Rode Video Mic Pro - https://amzn.to/2IuYTmR Amazon Basics Mic Stand - https://amzn.to/2Lb2B70 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitc... Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.