How To Grill TWICE-BAKED POTATOES | Weber Q

Today, I'm going to share a technique for making twice-baked potatoes on a Weber Q grill. Crispy potato skins, stuffed with creamy mashed potatoes with cheese and bacon (or pancetta)? What's not to love? 0:00 Introduction 1:08 Prep 2:13 First bake 3:55 Mashed potato boats 7:48 Second bake 8:30 Final look and recap -------------------------------------------------------------------- 🛒 Products I use or refer to in my videos: -Weber Q2200: https://amzn.to/2NTBVO4 -Weber Q2000: https://amzn.to/3tejAeU -Weber Q1200: https://amzn.to/3oy8Tjz -Weber Q Griddle (for Q2000/2200): https://amzn.to/3aibx89 -Weber Q Griddle (for Q1000/1200): https://amzn.to/3alHe0b -Weber Q Lid Thermometer: https://amzn.to/2MGCHNI -Inkbird Thermometer: https://amzn.to/3anwcYb -Thermopro Meat Thermometer: https://amzn.to/3j1I3PQ -Roasting Rack: https://amzn.to/2MoSsZM -Royal Gourmet Cart: https://amzn.to/36w1n2v -52 inch Grill Cover: https://amzn.to/3tcc303 -Cuisinart Burger Press: https://amzn.to/3agijeu **DISLCIAMER: The links above are affiliate links, which means at no extra cost to you, I will make a small commission when you make a qualifying purchase using those links. You are under no obligation to buy or use these links, but doing so helps support this channel and the content on the show!** SUBSCRIBE! https://youtube.com/c/chicagogriller/... FOLLOW ME on Instagram, the Chicago Griller:   / chicagogriller   FOLLOW ME on Twitter:   / chicagogriller