La récolte du chou à choucroute avec les agriculteurs alsaciens

It's sauerkraut harvest season. In Krautergersheim, the Adès family works from morning to night processing the tons of cabbage they produce each year. Meanwhile, at the Maison de la Choucroute in Meistratzheim, they continue to bring this traditional vegetable and dish to life by presenting it to tourists in an original way. A report by Apolline Lehner and Nicolas Meyer Find our newscasts: https://france3-regions.franceinfo.fr...