JAPANESE WATERMELON | FARM to TABLE | Filipino Single Father in Japan

Japanese watermelons, or suika (スイカ), are known for their high sweetness and are often cultivated with unique aesthetic shapes, such as the square watermelon from Zentsuji, Kagawa Prefecture, developed for easier storage. While square watermelons are primarily for display and are harvested before ripening, naturally grown varieties are cultivated in regions like Ishikawa and Nyuzen, Toyama Prefecture, offering exceptional flavor and thin rinds. These high-quality fruits are often presented as luxury gifts, reflecting a cultural appreciation for aesthetics and quality