Thermomix/Blanquette de saumon aux champignons des bois/Cookidoo

Salmon Stew with Wild Mushrooms Live March 17, 2023 Marie ARENE 0643081360 Thermomix Consultant Preparation Time: 20 min Total Time: 50 min Serves: 4 Ingredients: • 300 g carrots, cut into sticks • 200 g leek whites, sliced ​​lengthwise • 500 g water • 1 vegetable stock cube • 600 g fresh salmon, cut into cubes (approx. 3 cm) • 8 pinches of salt, to taste • 6 pinches of ground pepper, to taste • 25 g flour • 50 g heavy cream (35% fat) • 25 g semi-salted butter • 400 g mixed fresh wild mushrooms Preparation: 1. Place 50 g of carrot and 50 g of leek whites in the bowl, then chop for 5 seconds/speed 5. Scrape down the sides of the bowl with the spatula. 2. Add the water and the stock cube. Insert the steaming basket, add the remaining 250 g of carrots and 200 g of leek whites, then steam for 15 minutes/Varoma/speed 1. Meanwhile, place the salmon on the steaming tray and season with 4 pinches of salt and 3 pinches of pepper. Insert the steaming tray into the Varoma. 3. Place the Varoma unit in position and steam for 10 minutes/Varoma/speed 1. Remove the Varoma unit and the simmering basket. Transfer the vegetables and salmon to a bowl and keep warm. 4. Add the flour, cream, 2 pinches of salt, and the remaining 3 pinches of pepper. Mix for 20 seconds/speed 7, then cook for 3 minutes/100°C/speed 2. Meanwhile, melt the butter in a pan and sauté the mushrooms, seasoning them with the remaining 2 pinches of salt. Add the mushrooms to the vegetables and salmon, pour over the sauce, and gently mix with a spatula. Serve immediately. Useful Utensils: Non-stick pan, hob Source: cookidoo.co