Mumbai Style Tawa Pulao | मुंबई स्टाइल तवा पलाओ | Chef Sanjyot Keer

Full written recipe for Tawa Pulao Prep time: 20-25 minutes (excluding soaking time) Cooking time: 15-20 minutes Serves: 4-5 people Cooking rice Ingredients: SELA BASMATI | सेला बासमती 1 CUP (SOAKED) SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP Method: Wash the basmati rice really well & soak it for 15-20 minutes. Add water into a large stock pot & bring it to a roaring boil & add the salt & turmeric powder. Further drain out the water from the soaked rice & add the rice into the stock pot, you have to par boil the rice so make sure that you don’t cook it completely & keep stirring at regular intervals, it will only take 3-4 minutes. Once the rice is par boiled, strain it out using a large spider or a sieve & transfer it onto a large sieve or a plate. After you have transferred all the rice, fluff it up using a fork so that all the excess steam escapes & the carry forward cooking stops. Let the rice rest & cool down. Your rice for tawa pulao is ready. Cooking tawa pulao Ingredients: KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 30-35 NOS. (DESEEDED & SOAKED) GARLIC | लेहसुन 150 GRAMS GREEN CHILLI | हरी मिर्च 7-8 NOS. WATER | पानी AS REQUIRED BUTTER | मक्खन 2 TBSP OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1 TSP VEGETABLES ONIONS | प्याज़ 1 MEDIUM SIZED (SLICED) CAPSICUM | शिमला मिर्च 1/3 CUP (JULIENNE) TOMATOES | टमाटर 1/3 CUP (SLICE) CABBAGE | पत्ता गोभी 1/3 CUP (JULIENNE) BEETROOT | चुकंदर 2-3 TBSP (GRATED) POTATO | आलू 1 NOS. (BOILED & DICED) GREEN PEAS | मटर 1/4 CUP (BOILED) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP PAV BHAJI MASALA | पाव भाजी मसाला 1-1.5 TBSP SALT | नमक TO TASTE RED CHILLI GARLIC PASTE | लाल मिर्च लेहसुन कि पेस्ट 8-10 TBSP HOT WATER | गरम पानी AS REQUIRED GARAM MASALA | गरम मसाला A PINCH KASURI METHI | कसूरी मेथी 1 TSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) LEMON JUICE | निंबू का रस 1 TSP Method: To make the chilli garlic paste, add the deseeded & soaked Kashmiri red chillies into a mixer grinder jar along with garlic, green chillies & water. Grind all the ingredients into a fine paste & your red chilli garlic paste is ready. Now to make the tawa pulao set a tawa on high flame, once it gets hot add butter, oil & cumin seeds & stir well. Further add the sliced onions, stir & cook until they turn light golden brown. Once the onions turn light golden brown add all the remaining vegetables & stir everything well. Then add all the powdered spices, salt & red chilli garlic paste, stir well & add hot water & continue to cook the vegetables for 2-3 minutes over high flame. After cooking it for 2-3 minutes add the boiled basmati rice along with garam masala, kasuri methi, fresh coriander & lemon juice, stir everything well & sprinkle some fresh chopped coriander in the end. Your street style tawa pulao is ready. Red garlic chutney Ingredients: BUTTER | मक्खन 2-3 TBSP OIL | तेल 2-3 TBSP CUMIN SEEDS | जीरा 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP PAV BHAJI MASALA | पाव भाजी मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर A PINCH RED CHILLI GARLIC PASTE | लाल मिर्च लेहसुन कि पेस्ट REMAINING SALT | नमक TO TASTE BLACK SALT | काला नमक A PINCH HOT WATER | गरम पानी 200-300 ML OR AS REQUIRED Method: In a hot tawa add butter, oil, cumin seeds, kashmiri red chilli powder, pav bhaji masala, cumin powder & stir well. Further add the remaining quantity of the red chilli garlic paste, salt, black salt & stir well. Then add hot water as required & cook the chutney for 7-8 minutes or until the oil separates. Your red chilli garlic chutney is ready. #YFL #SanjyotKeer #tawapulao The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN