COSTELA DESOSSADA AO CREME DE ALHO

THIS IS NOT FOR AMATEURS, HUGE! If you don't like barbecued ribs, you're a vegan (heheh). In this video, I showcased Frigorífico Zimmer's new line of meats. For those who enjoy something premium, Reserva Zimmer has arrived. I was a bit reluctant to share this video, but after testing it at home with friends, there's no way I couldn't share this delight. And with Taratur garlic cream, it's amazing. The secret is very simple: use the meatiest part, and besides deboning it, you can also take the opportunity to trim the fat. So tune in, HUGE! Watch the full video, like it, and if you haven't subscribed yet, subscribe and welcome! If you're already subscribed, make sure your notification bell is turned on. If not, click the bell so you don't miss anything! Special thanks to the folks at Canto Brusius - Instagram:   / cantobrusius  , a spectacular place in Igrejinha, RS, that's worth checking out. Marcelo Bolinha on social media: The entire line of exclusive Marcelo Bolinha products Online Store: https://www.marcelobolinha.com.br/ Instagram:   / marcelobolinhacarnes   Facebook:   / marcelobolinhacarnes   A big hug from the gaucho! #VaiTerChurrasco @zimmer_oficial @celebra.gourmet @nutrifrango @carvaoescher