MY FAMOUS MUTTON BIRYANI RECIPE || BAKRA EID SPECIAL RECIPE
INGREDIENTS: • 800g mutton • 500g rice • 7 tomatoes • 4 onions • Aloo bukhaara 1 packet • 7-8 green chillies • Adrak lehsan paste • Imlee • 2 potatoes • 1.5 cup oil • Podina • Food colour \ Zardey ka rung • 500g/1.5 kg yogurt DRY MASALAS: • Tez paat leaves • Saunf 1 tbsp • Zeera 1 tbsp • Kaali mirch 1 tbsp • Saabit dhanya 2 tbsp • Kalonji 1/2 tsp • Kaala namak 1/2 tsp • Cinnamon 1 stick • Jayefal Jawatri • Sabit elaichi + green elaichi • Baadyaan ke phool 1 tbsp • Laung 1 tbsp • Kaala zeera 1 tbsp • Kashmiri laal mirch 1 tbsp • Turmeric 1/2 tbsp • Red chilli powder 1 tbsp • Taatri 1/2 tsp • Chicken powder 1 tbsp
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