Mutton Masala Recipe | Easy Pressure Cooker Mutton Curry | Restaurant Style by Chef Ashish Kumar

Mutton Masala Recipe by Chef Ashish Kumar — an easy and flavorful way to cook tender mutton in thick spicy gravy using a pressure cooker. This restaurant-style mutton curry is one of the most popular dishes across India — rich, aromatic, and packed with bold flavors! Perfect for beginners and home cooks, this version uses simple ingredients yet delivers authentic taste just like your favorite Indian dhaba or restaurant. 🍛 Watch the full video for step-by-step instructions and pro tips to make perfect Mutton Masala at home. ✨ Best enjoyed with rice, roti, or naan! Video Contents: 00:00:00 - Introduction 00:00:47 - Preparation 00:01:43 - Mutton Masala recipe 00:08:35 - Serving Ingredients: 500 grams of goat/lamb meat, 3 big-sized onion, 50 grams cloves of garlic, 5-6 green chilies, a small piece of ginger, 4 small-sized tomatoes, a bay leaf, a piece of cinnamon, 1 teaspoon of cumin seeds, 1 tablespoon of coriander powder, a half teaspoon of turmeric powder, a half tablespoon of red chili powder, a half tablespoon of garam masala powder, a teaspoon of dry fenugreek leaves(Kasoori Methi), 3/4th cup of mustard oil and coriander leaves to garnish. Follow my Facebook page- https://www.facebook.com/profile.php?... Follow me on Instagram   / chefashishkumarofficial   #MuttonMasala #ChefAshishKumar #IndianMuttonCurry #PressureCookerRecipe #NonVegRecipe #SpicyMutton #DhabaStyleCurry mutton masala, mutton masala recipe, mutton curry, mutton curry recipe, pressure cooker mutton, indian mutton curry, goat curry, dhaba style mutton curry, restaurant style mutton, chef ashish kumar mutton, easy mutton recipe, indian non veg curry, spicy mutton curry, homemade mutton curry, mutton gravy, north indian mutton curry