Готовлю хлеб, только ЧЕЧЕВИЦА+ВОДА и больше ничего! Простой рецепт! Безглютеновый хлеб.

For variety, you can make this bread; it is good for those who are contraindicated with gluten. The taste of lentils is felt, but you can add dry spices to the dough according to your taste. Recipe: lentils 400 gr. water 125 gr. salt 1 tsp. coriander beans 1 tsp. This bread is baked for a long time at a temperature of 180°C for 1.5 - 2 hours, check the readiness of the bread with a skewer! Please look at some bread recipes:    • ХЛЕБ из зелёной гречки, безглютеновый! Оче...      • ПОСТ !! ПИТА, постная лепёшка бездрожжевая...      • Постный хлеб ЧИАБАТТА, приготовит даже тот...      • ПОСТНЫЙ ПИРОГ к чаю на скорую руку, просто...   For those who want to participate in the development of the channel: Sber: 4276 3801 3150 0873 Mastercard: 5598 8860 0691 6059