Konnten wir den Fleischsommelier glücklich machen?

1. 🎬 *VIDEO CONTENT & RECIPE CARD*: We sourced the steak cuts from the video here: Picanha Steak, Red Heifer 8-Week ShioMizu Aged: https://meatshop.de/rze9ld * Cap of Ribeye | MS 10+ | 100% Fullblood Wagyu: https://meatshop.de/haigpp* GOP Entrecote Steak Ribeye: https://meatshop.de/6uabfi * Flank Steak, Red Heifer, 5-Week Wet Aged: https://meatshop.de/jkchql * Meat'n'Food Flank Steak, Fullblood Wagyu Edition: https://meatshop.de/y57goh * Skirt Steak, Red Heifer, 2-Week Wet Aged: https://meatshop.de/djzvu2 * Fullblood Wagyu Inside Skirt Steak: https://meatshop.de/kdu6hx * Fullblood Wagyu Outside Skirt Steak: https://meatshop.de/7tfjff * What do you give a meat sommelier for their birthday? Meat, of course. Lots of meat. In this video, Michi grills a truly impressive meat platter featuring five different beef cuts: flank steak, skirt steak, ribeye, cap of ribeye, and picanha. He focuses not only on achieving beautiful grill marks but also on how to prepare, salt, season, and grill each cut perfectly. We'll show you why some cuts benefit from smoke, why you can salt steak beforehand, the importance of cutting against the grain, and what really matters when grilling different cuts. The platter also includes chimichurri rojo, delicious bread, and some very honest feedback from the meat sommelier. Enjoy the video and bon appétit! ... 2. 🍔 𝗚𝗥𝗜𝗟𝗟𝗦𝗘𝗠𝗜𝗡𝗔𝗥𝗘 & 𝐄𝐕𝐄𝐍𝐓𝐒: To the seminar & event calendar: https://url.einfachgrillen.de/grillse... 3. 🥩 *BUY GOOD INGREDIENTS*: Our universal seasoning: https://url.einfachgrillen.de/einfach... * Whether it's meat, fish, vegetables, snacks, or even your breakfast eggs – a pinch of this makes it taste even better. The Einfach Würzer (Simply Seasoning) brings out the true flavor of your food instead of masking it. Top quality in all price ranges: https://meatshop.de?bg_ref=ZPXqgh6eHD * Spices, sauces, and tools are available in our Amazon store: https://www.amazon.de/shop/einfachgri... * 4. 🔪 𝗚𝗥𝗜𝗟𝗟𝗦 & 𝗚𝗥𝗜𝗟𝗟𝗭𝗨𝗕𝗘𝗛Ö𝗥: If you purchase through these links, we receive a small commission. This doesn't cost you anything extra, and you support our channel. Thank you! Here's a link to our knives from HEISO Solingen Germany: https://url.einfachgrillen.de/Heiso || Use our discount code EINFACH10 to save 10%! || ... Babossa Discounts: https://url.einfachgrillen.de/Einfach... * Visit our friends at Grillstar.de: || Use code einfach5 to save 5% on orders over €50|| || Use einfach10 to save 10% on orders over €100 || The discount codes apply to all Babossa products. ... Excellent chef's knife: https://url.einfachgrillen.de/Chefmesser * Sharp Santoku knife: https://url.einfachgrillen.de/Santoku * Everyday vegetable knife: https://url.einfachgrillen.de/Gemuese... * Our pepper mill: https://amzn.to/4mnSC0a * Wagyu beef fat: https://url.einfachgrillen.de/Wagyufett * Our gas grill (freestanding): https://url.einfachgrillen.de/Einfach... * Our Kamado charcoal grill: https://url.einfachgrillen.de/Einfach... * Our Dutch oven: https://url.einfachgrillen.de/Dutchft9 * Our grilling tongs (the best we know!): https://url.einfachgrillen.de/Einfach... * Our insert pan: https://url.einfachgrillen.de/Einfach... * Our fire pit: https://url.einfachgrillen.de/Einfach... * Our skewers: https://url.einfachgrillen.de/Einfach... * Degreasing spray: https://url.einfachgrillen.de/Fetttre... * Grill brush: https://url.einfachgrillen.de/Einfach... * My go-to olive oil: https://amzn.to/3CqzRGV * Links marked with an asterisk are affiliate links. Become a channel member and receive exclusive benefits: https://url.einfachgrillen.de/Kanalmi... Purchasing through our affiliate links also helps us a lot, and you incur no additional costs. Additional costs! Nice to have you here! ------------------------ 00:00 The best birthday present 00:24 These 5 cuts go on the platter 01:24 Seasoning & smoking flank steak 03:00 Gas grill as a pellet grill? 03:59 Why we're making this meat platter 04:22 Trimming skirt steak 05:40 Why salt steak beforehand? 05:56 Turning flank steak in smoke 06:20 Internal temperature & reverse sear 07:09 Now for the roasted flavors 07:37 Fat as a flavor enhancer 07:54 Which cuts go on the grill first? 08:22 Grill Porn: All About the Heat 09:55 Info on Every Steak Cut 10:36 Skirt Steak Tasting 11:05 Flank Steak with a Smoked Edge 12:03 Cap of Ribeye 12:19 Gray Edge on a Steak 13:06 Ribeye from GOP 14:01 Picanha Shio Miso Aged 14:33 Which Cut Was the Best? 15:08 Conclusion: Meat Quality Counts 15:50 Outtakes #steak #grilling #meatcuts #steakcuts #butcher