The Secrets of Indian Cooking: Lamb Curry - Palak Gosht

Learn to make a delicious lamb curry with this recipe for Palak Gosht: lamb and spinach. This North Indian dish is often used as a celebratory dish in many Indian households. Monica teaches you a great hack for making your lamb soft and tender in less than an hour of cooking, using kiwi. See the step by step recipe here: https://www.finedininglovers.com/reci... She also uses the master masala recipe from episode one as the base of the dish:    • The Secrets of Indian Cooking: Master Masa...   You can also see Monica's Indian Pantry 101: a list of ingredients you'll need to master Indian cooking here: https://www.finedininglovers.com/arti... Learn more about Monica and her Indian cookery school here: https://shikshak.co.uk/ 00:00​ Secrets of Indian Cooking 00:25​ How to Cook Palak Gosht 01:00 Cooking the Lamb 01:47​ How to Marinate the Lamb 03:55​ Sealing the Lamb in Whole Spices 07:22 Using your Master Masala 10:02 Why we add the Lamb Curry to the oven 10:17 Making and adding spinach paste 12:48 Serving the Palak Gosht 14:09 Finishing with Spices Subscribe to:    / finedininglovers   Visit our website: https://www.finedininglovers.com/ Follow us on Facebook:   / finedininglovers   Follow us on Twitter:   / finedininglover   Follow us on Pinterest:   / finedininglover   Follow us on Instagram:   / finedininglovers