소곱창 1500g 땋아서 굽기

How does the tripe taste with the juice trapped in braids? [Gopchang tteokbokki] 1) Sprinkle the tripe with flour and wash it thoroughly 2) Remove an appropriate amount of fat from the gopchang(tripe) (*After removing the fat, you can marinate it for a while in the ground fruit for tenderness) 3) Braise a line of tripe (*Refer to the video for more information) 4) Place the braised tripe on the heated griddle and grill it 5) When the oil of the tripe comes out, put the seasoned tteokbokki on top and fry it (*Tteokbokki sauce: Mix red pepper paste, red pepper powder, sugar, and soy sauce with rice cake) 6) Mix the remaining tteokbokki sauce with cut chives 7) Put seasoned chives on top of tteokbokki 8) When the surface of the tripe is cooked golden, cut it carefully and grill it once more 9) Let's eat tripe and tteokbokki together (*The leftover tripe is delicious if you put it in the spicy chicken stew.) [BGM] Artlist [Casting] Baek.Z - cat (Instagram: @baek.z_trytoeat) TryToEat - human (Instagram: @trytoeat222) ★ E-mail : [email protected] ____________________________________________________________ ※ The copyright of this video is in '먹어볼래TryToEat'. We do not allow the use and copy of images without obtaining consent