Lahori Paneer Recipe | Rich & Creamy Restaurant Style Paneer with Lachha Parantha | Lachha Parantha

Ingredients : 1/4 cup finely chopped beans 1/4 cup capsicum finely chopped Boil 2 tbsp of gran peas and 2 tbsp sweet corn on high flame for 5 min For gravy: 1 tbsp butter 2 onion 2 tomatoes 10-12 cashews Garlic Ginger 1 tbsp melon seeds 4-5 whole kashmiri lal mirch For sabzi: 200 gm of paneer 1 tsp salt 1.5 tsp kashmiri lal mirch 1 tbsp dhaniya powder 1/4 tsp haldi powder 1 tsp jeera powder 1/4 tsp black pepper 1 tsp garam masala 1 tsp oregano 3 tbsp fresh cream (optional)