【中村建設工業】80年続く4代目社長｜家族と現場と会社を両立する1日に密着｜岡山県

✅Genba Meshi (Workplace Meals) creates videos for companies that showcase the work of skilled workers, the appeal of companies, and the realities of the worksite. ▼For appearance/filming requests, please click here: https://lin.ee/ZIX21otr ▼Many job openings exclusive to Genba Meshi! Job seekers, click here! https://line.me/R/ti/p/%40962vvebn ------------------------------ ✅The craftsman we followed closely this time ■ Company Name/Name 　Nakamura Construction Industry Co., Ltd. 　Representative Director 　Kazunari Nakamura ■ Business Description 　Building construction, civil engineering construction ■ Web/SNS Links ・Official Website: https://nakamurakensetsu-kk.jp/ ・Instagram:   / _nakamura.kk   ・Recruitment Page: https://en-gage.net/nakamurakensetsu-... ・Inquiries: https://nakamurakensetsu-kk.jp/apply/... ------------------------------ ✅Table of Contents 00:00 Don't say "Do it alone" / If you can't, refuse 00:18 Arrival at the site: What is a sediment control dam construction? (Construction to protect downstream areas) 00:49 Lifting materials with a 25-ton crane | A 1-ton object suspended in mid-air 01:21 "The work that must be done" as part of disaster recovery and countermeasures construction 01:43 The reality of a shortage of young workers (no new graduates joining / few people in their 20s) 02:23 Concrete testing: What are slump and air content? 03:05 This is what's under the road | Temporary water supply line switching and electrical conduits 03:38 "Invisible construction" protects infrastructure 03:47 7 years in charge of national projects | Keeping the site clean because comparisons are inevitable 04:23 3 months with no work... A crisis in the president's second year 05:09 The satisfaction of working locally 05:13 Rather than "one person can do everything," assign people who are a good fit for the site 06:04 Company strengths: Having managers and section chiefs you can rely on 06:25 Decision-making through consultation / "Refuse if it's impossible" as a decision-making criterion 06:51 Site first: Balancing safety and sales 07:12 Management that doesn't make too much profit: A scale that protects salaries and bonuses 07:42 4th generation president / History of company awards and letters of appreciation 08:46 Is the company 80 years old? (Company name changed along the way) 08:55 Student days: Motorcycle trip around Kyushu (9 days, camping outdoors) 09:51 Homemade lunch by my wife (the best) 10:24 Balancing childcare and work: Morning drop-offs/pick-ups / saving overtime 11:29 Toast after work: To a childhood friend's restaurant 12:26 Advantages of running a business with a brother: We can speak our minds 13:33 The most challenging project: Dam project (coordination was hell) 14:45 Gratitude to staff / Securing staff is the biggest challenge 15:18 Dream: To become a company that celebrates its 100th anniversary and attracts the next generation of workers ------------------------------ ✅ About "On-site Meals" This is a documentary program that closely follows a day in the life of a craftsman working on a construction site. What kind of meal do craftsmen eat at the end of the day? Enjoy the blissful expressions on their faces as they enjoy the best "delicious" food for their tired bodies. ~Up Close x Gourmet: A Documentary of Craftsmen~ People working on construction sites work in harsh environments every day. Thanks to these craftsmen, we are able to live a comfortable life. This channel was created with respect for such craftsmen. We will create videos with the motto "Work with more dignity!" Please subscribe to the channel and give us a thumbs up! We would also be very happy to receive your comments! ------------------------------ #ConstructionSiteFood #CraftsmenUpClose #SeekingCasts #NakamuraConstructionIndustry #Okayama #BusinessOwnerInterview #CivilEngineering