Coffee Roasting Lab: Speeding up the Roast

Calling this a roasting lab series where we mess around with things and see what the results are! Today I'm looking at the impact of using the dampener during roasting on my Roastmax. Chapters: 00:00 Introduction 00:50 Rationale 02:12 Parameters 03:17 Charge 05:07 Ventilation & Chaff 06:12 Dry End 07:44 First Crack 08:55 Drop 11:23 Post Roast Analysis #coffeeroaster #coffeemaking #coffee #roasting #greencoffee #education #learning #smallbusiness #buylocal