☕️ ШОКоладный самогон или мацерат из какао и жженого сахара! Вы такого 💯 еще не пробовали ❗️❗️❗️

🔥 Dobry Zhar online store: https://dobriy-jar.ru/?utm_source=you... Watch this video to learn how to make chocolate moonshine or cocoa macerate. Chocolate moonshine recipe: Ingredients: 40-45% moonshine - 3 liters cocoa - 150-200 grams vanillin - 1.5 grams sugar - 100 grams Instructions: 1. Make caramel with sugar and 200 ml of water. 2. Dissolve burnt sugar in the moonshine, add cocoa and vanillin, and stir. Let it steep for 2 weeks, shaking occasionally. 3. Pour the infusion into a still and add 6 liters of clean drinking water. Distill directly to a 40-45% ABV jar. 4. Let rest for 2 weeks. 0:40 Ingredients 1:40 Cocoa Macerate Recipe 5:00 Macerate Distillation Procedure 6:05 Result All videos about moonshining for beginners:    • Самогоноварение для начинающих   #goodheat#chocolatemoonshine#cocoamacerate