A View On Improving Microbial Manufacturing

Unlocking Microbial Manufacturing: Innovation Across the Pipeline Microbial fermentation has been central to biologics manufacturing for decades—but it’s far from static. In this episode of A View On, we speak with Karlheinz Flicker and Joan Cortada from Lonza’s microbial R&D team to explore how this mature technology continues to evolve. From novel protein formats to sustainable refolding methods, discover how innovation is reshaping upstream and downstream processes—and what it means for the future of biomanufacturing.