Scarborough’s Best Egyptian Chef Chooses Our Entire Meal | Aragoz 🇨🇦

We gave Chef Adam Soliman complete control of our meal, and what he served blew us away. This Egyptian Chef’s obsession creates some of the best Egyptian food we've had in Toronto. At Aragoz Egyptian Kitchen, Chef Adam is obsessed with every detail - from growing his own bread cultures to perfecting classic street foods like liver from Alexandria and Cairo’s famous koshary. From bold flavours to surprising techniques, this is Egyptian cuisine like we’ve never experienced. And trust us - you NEED to save room for the Roz Belaban (rice pudding). Don’t trust us? The reviews on this place speak for themselves: https://maps.app.goo.gl/wTx7TZE5j4KYb... This was way more than just a meal - it was an education into Egyptian cuisine. We love how we could step into Egypt without leaving Toronto. If you love exploring global food stories and hidden gems, don’t forget to subscribe for more foodie adventures! ❤️