Christophe Pelé au Clarence, prochain chef trois étoiles Michelin ?

Today the Minster takes you to restaurant Le Clarence in Paris to meet Christophe Pelé. This two Michelin stars chef definitely holds the secret to turning beautiful products into fantastic and tasty creations. Surprisingly simple with the « A la minute » touch but always mind blowing like the great "Vol au Vent" or the irresistible brioche . You will also learn how to open a Saint-Jacques with Daniel !

Bernard Loiseau: The Incredible Story of a 3-Star Chef | Full Documentary
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Bernard Loiseau: The Incredible Story of a 3-Star Chef | Full Documentary

Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
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Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**

Gérald Passedat, le chef 3 étoiles qui cuisine les saveurs de la Méditérranée
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Gérald Passedat, le chef 3 étoiles qui cuisine les saveurs de la Méditérranée

Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown

Roasted Chicken in a 2 Michelin star French restaurant with Giuliano Sperandio - "Le Clarence"
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Roasted Chicken in a 2 Michelin star French restaurant with Giuliano Sperandio - "Le Clarence"

Retour sur 80 ans d'histoire !
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Retour sur 80 ans d'histoire !

The 3-Michelin Star Restaurant Run By An Ex-Gangster
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The 3-Michelin Star Restaurant Run By An Ex-Gangster

Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
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Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider

Immersion dans un menu exceptionnel (Alain Passard, Frédéric Anton, Gérard Boyer, Philippe Mille)
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Immersion dans un menu exceptionnel (Alain Passard, Frédéric Anton, Gérard Boyer, Philippe Mille)

Le Clarence [côté salle]
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Le Clarence [côté salle]

L'AMBROISIE (часть 1)
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L'AMBROISIE (часть 1)

Alain Ducasse au Plaza Athénée - Episode 1
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Alain Ducasse au Plaza Athénée - Episode 1

Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio
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Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio

PARIS - Dans les Cuisines des Meilleures Tables
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PARIS - Dans les Cuisines des Meilleures Tables

Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film
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Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film

How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit
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How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit

Michel Troisgros, a 3-star Michelin chef who promotes traditional, family-style cuisine
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Michel Troisgros, a 3-star Michelin chef who promotes traditional, family-style cuisine

Dining at the VEGETABLE KING's Restaurant - Alain Passard/ L'Arpège (3 MICHELIN STAR)
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Dining at the VEGETABLE KING's Restaurant - Alain Passard/ L'Arpège (3 MICHELIN STAR)

Mother Sauces in a 2 Michelin Stars French Restaurant with Giuliano Sperandio - Le Taillevent **
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Mother Sauces in a 2 Michelin Stars French Restaurant with Giuliano Sperandio - Le Taillevent **

Rencontre avec Yannick Alléno, Chef étoilé - Nec plus Ultra
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Rencontre avec Yannick Alléno, Chef étoilé - Nec plus Ultra