Пирожки с мясом - Мягкие, воздушные / Тесто тает во рту/Мой фирменный рецепт

Meat pies (chicken and pork) baked in the oven – soft, fluffy, tender, and incredibly juicy! Today I'm sharing my favorite homemade recipe for yeast pies with meat filling, which I've been making for years. The dough is airy, like fluff, doesn't go stale for a long time, and literally melts in your mouth. And there's so much filling, it's almost more than the dough! These are the kind of homemade pies you'll always want to make again. In this video, I'll show you all the nuances of making yeast dough without a starter, share some secrets to soft pies, and explain in detail how to make a juicy meat filling for oven-baked pies. The pies turn out: • soft • airy • golden brown • with a shiny crust • very juicy inside • stay fresh and tender for a long time 📌 For the dough: • Milk - 250 g • Warm water - 100 g • Egg - 1 • Dry yeast - 7 g or fresh yeast - 20-25 g • Sugar - 1 tbsp • Salt - 1 tsp • Vegetable oil - 70 g • Flour - approximately 630 g (+/-) 📌 For the filling: • Boiled chicken - 300 g • Boiled pork - 300 g • Onions - 2 large • Broth - 150–200 g • Black pepper • Salt to taste • Paprika - a pinch Vegetable oil for frying 📌 For greasing: • Egg yolk - 1 • Milk - 1 tbsp • Butter for greasing the finished pies ❗ Very important: Do not overwork the dough with flour. It should remain soft, lively, and slightly sticky. This is the dough that produces the most tender and fluffy pies. Add flour gradually, as everyone's flour is different. I kneaded the dough directly in the bowl, greasing my hands with vegetable oil, without dusting them with extra flour. After kneading, cover the dough with a towel and leave it in a warm place for 1–1.5 hours until it rises well. For the filling, I mince the meat and fried onions. The fried onions and broth make the filling very juicy and tender. Pour the broth gradually—the filling should be soft but not runny. After the dough has risen, I divide it into 16 pieces and roll them into balls. I always let them rest for 15 minutes under a towel. This is a great life hack—after resting, the dough becomes pliable, elastic, and doesn't stick to your hands at all. The pies are very easy to form. The dough is so tender that it practically doesn't require any flour or oil when shaping. I place the pies on a baking sheet in a checkerboard pattern—this way they fit perfectly and rise beautifully during baking. After shaping, be sure to let the pies rise for another 20 minutes. This is one of the main secrets to airy baked goods. Before baking, brush the pies with a milk-and-yolk mixture and let them rest for 5 minutes. During this time, the yolk dries slightly, giving the crust a particularly beautiful, golden-brown, and shiny appearance. Bake the meat pies in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 25–30 minutes, until golden brown. Immediately after baking, brush the hot pies with melted butter and cover with a towel. This will soften the crust, and make the pies even more tender and flavorful. 📌 For the filling, you can use: • chicken • pork • beef • turkey • mixed ground meat • boiled meat • even chicken hearts or liver You can also add to the filling: • greens • fried mushrooms • boiled eggs • a little cheese I ended up with a lot of filling—I love meat pies that are juicy and filling. If you like, you can make a little less filling. This dough can be used to make not only meat pies but also sweet pastries. It's perfect for cottage cheese buns, rolls, buns, and fruit-filled pies. For sweet pastries, simply increase the amount of sugar in the dough. Friends, if you liked the recipe, be sure to give the video a like 👍 Let us know in the comments how you like homemade meat pies and what fillings you make most often. Thank you for cooking with me ❤️ Subscribe to the channel, there are many more simple, delicious, and tried-and-true homemade recipes to come! #pies #meatpies #ovenpies #yeastDough #homemadepies #softpies #fluffypies #pieslikefluff #yeastdough #baking #homebaking #pierecipe #mincedmeatpies #yeastPies #vikasimplerecipes