How to Make - Spiced Parsnip and Carrot Soup with Special Guest - Avril

Avrils Spiced Parsnip & Carrot Soup 6 - Cloves garlic 3 - Small to Medium Potatoes 3 - Sticks of Celery 6 - Medium Carrots 3 - Large parsnips 1 - Large Onion 60g- Salted Butter 3 - Vegetable Stock Qubes 2 1/2 - Tbs Curry Powder 1 Tsp - Jerk Seasoning 1 Tsp - Cumin Salt Large Pinch Coriander Large Pinch Parsley