WHAT'S FOR SUPPER? | Vegan Feast w/Eggplant Lasagna

We are going full out Vegan in todays episode. We have Radicchio Salad, Eggplant Lasagna, Brussels with Balsamic Reduction and to finish things off a cheeky Cheesecake from Sage Vegan Bistro, Echo Park. Enjoy! ------ RADICCHIO SALAD 1/2 Cup raw cashews 2 Cloves garlic 2 Tbsp lemon juice 1½ Tbsp nutritional yeast 5 Golden baby beats 7 Cloves garlic 1 Tsp avocado oil  2/3 Cup raw walnuts 2 Tsp maple syrup  1 head radicchio 1/2 medium lemon, juiced 1/2 cup chopped fresh parsley ------ EGGPLANT LASAGNA 2 1/2 cups raw macadamia nuts 2 Tbsp nutritional yeast 1/2 cup fresh basil  2 tsp dried oregano 1 medium lemon 1 Tbsp extra virgin olive oil  1/2 cup water 1/4 cup vegan parmesan cheese 1 28-ounce jar marinara sauce  2 Eggplants sliced Lasagna Pasta Sheets (Optional) ------ BRUSSELS WITH BALSAMIC REDUCTION 3/4 cup balsamic vinegar 1 lb Brussels sprouts 2 tsp avocado oil 1 healthy pinch each sea salt & black pepper 7 cloves garlic, crushed ------ STRAWBERRY CHEESECAKE From Sage Plant Based Bistro - https://www.sageveganbistro.com/ ------- ⌖ FIND ME HERE ⌖ ⍆ My Instagram:   / bengunsuk​​   ⌖ PEOPLE FEATURED ⌖ ⍆ Jenn Im:   / imjennim​​   ⌖ MUSIC ⌖ ⍆ Courtesy of Musicbed - Black Baldwin - Red Licorice FTC: This is not sponsored.