MAKING CHILI IN THE DISK  || @ SOUTHWESTDISK

HOW TO MAKE CHILI IN THE DISK. TODAY WE BUST OUT THE SOUTHWEST DISK AKA COWBOY WOK FOR SOME GREAT CHILI. THIS RECIPE CAN BE DONE IN A POT ALSO.. IF YOU ARE INTERESTED IN A DISK YOU CAN CHECK THEM OUT AT https://www.southwestdisk.com/ 1 POUND GROUND BEEF 1 POUND ITALIAN SAUSAGE 2 MED. YELLOW ONIONS CHOPPED UP HOW YOU LIKE 2GREEN BELL PEPPERS CHOPPED UP HOW YOU LIKE 7-10 GARLIC CLOVES 1 JALAPENO OR MORE IF YOU LIKE IT REAL SPICEY 1 CAN BLACK BEANS 2 CANS CHII BEANS WHATEVER YOU LIKE 1 CAN TOMATO SAUCE 2 CANS ROTEL WATER OR BEER OR WHATEVER LIQUIED YOU LIKE 2 TABLESPOONS CHILI POWDER 2 TABLESPOONS ANCH CHILI POWDER 2 TABLE SPOONS CUMIN 1 TABLESPOON CALDO DE POLLO FROM KNORR 1 TABLESPOON MONTREAL STEAK SEASONING CHILI CRUNCH OR WHATEVER SPICY SEASONG YOU LIKE OIL WHATEVER YOU LIKE START BY BROWNING YOUR MEAT OR IF IN A POT I WOULD START WITH THE ONIONS AND BELL PEPPERS. DEPENDING WHAT YOU STARTED WITH ADD THE OTHER MEAT OR VEGGIES. NEXT MAKE A SPOT WITH A LITTLE OIL AND SAUTE YOUR GARLIC AND JALAPENO I LIKE THEM MINCED. NOW THAT YOUR MEAT NAND VEGGIES ARE GOOD LETS ADD ALL THE SEAONING THEN ADD YOUR BEANS AND TOMATO PRODUCTS AND COOK FOR A BIT. USE WATER OR BEER OR WHATEVER LIQUID YOU LIKE TO CREATE THE DESIRED THICKNESS. LET THIS COOK FOR ABOUT 15 MIN. AND SERVE. #CHILI #DICADA #COWBOYWOK