Kodo Millet Masala Dosa | Healthy Breakfast Ideas | Masala Dosa Recipe | Millet Recipes

📌 For Healthy & crispy dosa recipes Full playlist 👉    • Dosa Recipes | Masala Dosa, Instant Dosa, ...   Kodo Millet Masala Dosa | Masala Dosa | Millet Dosa | Dosa Recipes | Breakfast Recipes | Healthy Breakfast | ‪@parrysconsumerproducts‬ #kodomilletdosa #parrys #Healthydosarecipe #parrysmillets #milletdosa #Milletmasaladosa #varagudosa #varaguarisidosa #healthyrecipe #dosa #dosarecipe #MilletMagicwithParrys #BetterGrainsBetterHealth #unpolisheddal #parboiledmillets #easytocookmillets Links to Parry's Social Media Handles Instagram: https://shorturl.at/koyYZ Facebook: https://shorturl.at/gzMUW Youtube:    / @parrysconsumerproducts   Prep Time: 15 mins + 6 hrs of soaking time Cook Time: 35 mins Servings: 4 Ingredients For the Dosa Batter Parrys Kodo Millet Urad Dal Poha Fenugreek Seeds Salt Water For the Potato Masala Oil Chana Dal Urad Dal Mustard Seeds Cumin Seeds Hing Onions Ginger Green Chillies Curry Leaves Tomatoes Salt Turmeric Powder Boiled Potatoes Water Chopped Coriander Leaves For the Kodo Millet Masala Dosa Dosa batter Potato Masala Ghee METHOD To prepare the dosa batter 1. Wash the Parrys Kodo millet, urad dal, poha and fenugreek seeds well. 2. Put them together in a large bowl and soak for 6 hours in water. 3. After 6 hours, strain off the water and transfer the soaked ingredients to a mixer jar. 4. Grind it all to a fine/smooth batter by adding a little water. 5. Once done, transfer the batter to a bowl and ferment it for 8 hours/overnight. 6. Add salt per taste to the fermented batter and gently mix it. 7. Keep the batter aside. To make the potato masala 8. Take a wide pan and add oil. Heat it. 9. Add chana dal, urad dal, mustard seeds and cumin seeds. 10. Once the mustard seeds start splattering, add hing and finely chopped onions. 11. Also add finely chopped ginger, green chillies and curry leaves. 12. Saute for about a minute and add finely chopped tomatoes. 13. Add salt and turmeric powder. Mix and cook for 3-4 minutes to make sure the tomatoes are soft and mushy. 14. Then add the boiled potato pieces and mix well. 15. Mash everything together to a soft mixture and add a little water. 16. Mix well and cook the masala until it is thick and nice. 17. Finally add the finely chopped coriander leaves, mix and turn off the heat. 18. Keep the potato masala aside. To make the Kodo Millet Masala Dosa 19. Heat a tawa and pour a ladle of the prepared Kodo Millet batter on it. 20. Gently spread it and pour some ghee on the edges. 21. Once the dosa is cooked on one side, flip it to the other side and cook well. 22. Flip the dosa back and place the masala in the center. 23. Gently spread the masala with a spoon and fold the dosa in the middle. 24. Serve it hot with any chutney of your choice and sambar by the side. Millets are great for us and incorporating them in our diet improves our health a lot. In this video, you can watch the preparation of a healthy Kodo Millet Masala Dosa which is made using Parry's Kodo Millets. This video consists of preparation of the dosa batter from scratch, preparation of the potato masala and making a nice dosa with kodo millet dosa batter and potato masala. You can enjoy these dosas hot with any chutney of your choice by the side and some sambar. Since there are millets used in the recipe, just one or two dosas would keep you full for a longer time and would reduce your hunger pangs to a great extent. So try this recipe for sure and let me know how it turned out for you guys in the comments below.