Improving Food and Nutrition Security through multisector approaches by: Prof. Tefera Belachew Lema

Keynote: Improving Food and Nutrition Security through multisector approaches: experience and challenges of Ethiopia Prof. Dr. Tefera Belachew Lema is professor at Human Nutrition Unit, College of Public Health & Medical Sciences and Dean of School of Graduate Studies, Jimma University, Ethiopia The keynote was given in the framework of the CLIFOOD Block Seminar “Nutrition and Food Security in the Context of Climate Change”, which is part of the qualification program for the SDG Graduate School CLIFOOD. It is the fifth of seven Block Seminars planned per generation of PhD Scholars between the Hawassa University in Ethiopia and the University of Hohenheim in Germany. German-Ethiopian SDG Graduate School: Climate Change Effects on Food Security (CLIFOOD) is a joint initiative by the Food Security Center at the University of Hohenheim, Germany, and the Hawassa University, Ethiopia. It is supported by the German Academic Exchange Service (DAAD) with funds from the Federal Ministry for Economic Cooperation and Development (BMZ). https://clifood.uni-hohenheim.de/en